What a friend we have in cheeses


What a friend we have in cheeses

“Each sort of cheese reveals a pasture of a different green, under a different sky.”

——Italo Calvino

The foggy Saturday morning rains had come in veils, like the northern lights, washing the cobbles. Fool: I’d left my umbrella at the tiny two-star hotel the airline had given me for mucking up my return flight to London. It was midsummer 1994; Paris was in the throes of World Cup fever. I’d made up my mind to wait out the rain in a café beneath a canopy when suddenly the clouds fissured and the rain stopped.

 A dull, filtered sun appeared: the neighbourhood looked as if it had been photographed in black and white, veneered in raindrops. I looked up the street, which opened onto a square whose name I’ve long forgotten, where, like mushrooms, a tent city, closed to the rain, was opening in the silvered light.

 

The tents covered something I’d never seen before: the inner perimeter of the square was demarked by a single file of white display coolers, like a supermarket’s meat section, perhaps twenty of them, each sheltered by a canvas cabin.

I had stumbled across an open-air fromagerie, some 200m of open display cases featuring hundreds, perhaps thousands of cheeses. I wandered the length of the cases, surveying the cheeses from a safe distance, not wanting to disturb the frômageurs.

 

And for a very particular reason: I had never even seen a single one of the cheeses. The names were a mystery, the labels tiny maps leading nowhere: Epoisses. Tomme de Savoie. Valencay. Aisy cendré (that was easy…superficially: an ashed cheese.)

 

One of the cheesemongers, a short roundfaced fellow from the Pyrenees, sized me up and offered me a viscous sliver of Chaource, a cylindrical white-rind cheese, nutty and slightly salty…perfect with champagne. Even creamier than Camembert, Chaource dates back to the time of the Crusades.

I tried a Coulommiers, the mother of all Bries, with a pear, finally buying a perfect Livarot, a powerful, spicy cheese, washed with salt water and held together by sergeant’s stripes of rush leaves.

I took the Livarot back to my hotel with a baguette and a bottle of Hungarian dessert wine the Pyrenean cheesemonger recommended. I ate the cheese and the bread and a sharp Norman apple on the tiny balcony of my hotel with Tokai in a hotel glass. The rain clouds gathered again, working their way across the sky, big grey battleships. I was on Paris time.

Picasso & the Gestapo


Another guest post by Brendan Howley

The first time I spent in Paris was a blustery March, out of season and dour; the city gathered itself for spring, hinted at in the cross-winds rising off the Seine the afternoon I chose to buy a book—any book—from one of the booksellers on the quai des Grands Augustins.

After several tries, I found what I was looking for, something unique, eccentrically Parisian: declining two different coffee table books (one on Utrillo and the other on Chagall) offered me by the cagey bookseller, a lean, vulpine fellow who wouldn’t have been out of place selling third-rate rugs at first-rate prices in some alley in Casablanca, I found it. For the fabulous sum of nearly US$30, I bought a Wehrmacht photo-guide to the city, pub lished in 1942, at the height of the Jewish deportations from the Marais to Auschwitz and Treblinka and the last days of the Free Zone before the Gestapo moved in.

Delighted with my bargain, I wandered up the street, knowing I’d pay my respects in the courtyard mews where Picasso had lived while painting “Guernica,” his massive anti-war mural commemorating the bombing of the Basque town by German aircraft during the Spanish Civil War.

It’s an oddly bourgeois place for the old Communist painter to have lived but then Picasso was a concerto of contradictions. The gate was open, so I walked into the courtyard and found myself locking eyes with a very Russian-looking fellow perhaps twenty years my senior: gingery hair, wide, flattish face, he looked like one of the great USSR hockey players whose names I could never remember.

He had a big 4×5 Hasselblad camera on a tripod and was fiddling with his light-meter. Several big photo-umbrellas focused light on the walls; a generator thrummed nearby. I introduced myself as a Canadian journalist, which didn’t interest him in the least, except, of course, when he thought to ask if I’d ever seen Gretzky play. (I had.)

Impressed, he was, he said, an architectural photographer for a French publishing house. I showed him the Wehrmacht photo-guide and he was much amused. Did I know the story? he asked me in heavily accented French. Which story? I replied. He offered me a Gauloise, which I declined and smoked while he worked.

I hadn’t known that Balzac had set his short story about the painter Nicolas Poussin, “The Unknown Masterpiece,” in this very building. But, my Russian friend went on, there was a twist in the tale. Picasso was asked by a publisher to illustrate the Balzac story and came to so identify with the old master-painter in Balzac’s story that he moved into the house in 1936 and lived and painted in his atelier-apartment for almost twenty years.

“The Gestapo gave (PIcasso) a very hard time during the war,” the Russian said. “One of them asked him if he’d done ‘Guernica’’’ and he replied, too fast for his own good, ‘no, you people did.’” The Russian laughed. I did too, not least because the story partly redeemed Picasso for me, given the old satyr’s abusive treatment of his women and children. I left the Russian; a hatchet-faced woman slipped out of one of the courtyard doorways and closed the gate behind me. “Hey, Canadian,” the Russian called out as I turned to go. “You forgot your book.”

I took the book back from him through the closed gate. In the windows above, three children watched us. One waved and the other two giggled, irritating the Russian; he called to the concierge, who ended the stand-off with a phone call, standing in the courtyard at the full length of the phone-cord, legs akimbo, all triangles: not a little Cubist herself.

Heaven in a demi-tasse


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a guest blogpost by Brendan Howley

The FoP blog is open to all. Kindly submit your post to info@flavorsofparis.com. Merci!

There’s an office building in Paris which belongs to one of the less important security branches of the labyrinthine French intelligence empire. On a frigid January morning twenty years ago, I rode the century-old elevator to the third floor; I was the guest of a mid-ranking French diplomat I’d met on assignment in Cuba: I’d helped him with one or two delicate enquiries regarding the equally labyrinthine Cuban foreign ministry.

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As a signal of his gratitude, my acquaintance, knowing I’d an espionage novel under my belt, had wangled me a pass to visit him in his native habitat, on the third floor of a courtyard building in the VIIth. We were to speak about the French role in investigating war crimes in former Yugoslavia, then destroying itself for all the world to see.

I have a miserable sense of direction, which, combined with a native curiosity, sent me the wrong way once I’d bid farewell to my escort to the building, Kazimierz Brandys, a noted Polish émigré writer who’d lived in exile in Paris since 1978. Brandys, who had a delightful sense of history, had charmed with a series of stories about the Napoleonic incursions into Poland and his exile’s misadventures with the present-day French civil service. “C’est folle, mais ça fonctionne,” he warned me, grinning a very Polish smile and tapping me on the shoulder as we parted.

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The third floor hallway was ornate, deathly quiet and smelt faintly of cigarettes and that inky aroma of officialdom and rubber stamps. Lost, confused and in terror I’d be caught with my pathetic stamped orange pass in the wrong place, I heard an ominous clanking noise behind me. I could see nothing; somewhere a clock bonged quarter past eleven. I felt as if I’d walked into a Hitchcock film. I did the logical thing: I sat down on a chaise longue and awaited events.

The clanking sound grew louder and I turned to take in its source. An elderly woman, all in black—the de rigueur uniform of the French civil service in those days—navigated an even more elderly art nouveau coffee cart, complete with sufficient demi-tasse, silver spoons, canisters, filters and sugar cubes to provision the entire secret service.

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She approached, her face set: she resembled the great English comic actress Liz Smith, all nose and false teeth and hair like barbed wire. When she reached me, she stopped the cart, gently, like a limousine. The lid of the bowling-ball-like ceramic coffee pot on her cart’s prow, clattered for a moment and then settled, like a spinning coin coming to rest. She fixed me with strange look, as if I were a houseplant in need of attention.

Gravely, she began the Zen-like process of pouring off boiling water from the great steel cylinder, lit by a tiny ring of blue flame, which she adjusted with infinite care. Silent, she worked like a puppet-mistress, graceful and focused. After a choreography worthy of Baryshnikov, madame presented me with a perfect café pressé in a perfect Limoges cup and saucer, accompanied by two waxpaper-wrapped lumps of cane sugar. The coffee’s rich round flavor I recall to this day: strong and full and almost like cognac in its liquidy efflorescence on the tongue.

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Then she moved off, guiding her cart down the hall, clanking like an old suit of armor. I watched her go, her bird-like legs carrying her, lithe and upright and not a day under seventy-five, like a duchess. I leant back against the wall, sipping my coffee, marvelling at this Gallic hospitality.

My acquaintance never did turn up; an associate offered ornate apologies for the inconvenience but some minister apparently required his services at short notice. The duchess’ coffee-service was so satisfying I didn’t care a whit. I finished the coffee and left my cup and saucer with the concierge.

Back in the damp cold of midwinter Paris, I had something more than a warm belly: I’d seen something of France behind closed doors…and loved every moment.

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