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Oct 19, 2021

A BEGINNER'S GUIDE TO UNDERSTANDING CHAMPAGNE

Champagne tray. Credit: Alexander Naglestad For the past twelve years, people have been showing up for #WorldChampagneDay, an...

Oct 5, 2021

HOW A PERFUMER CREATES A FRAGRANCE

“When developing a perfume for someone else – an individual or brand – I also rely on empathy, an understanding and sharing of another...

Jul 5, 2021

The Origins of French Chocolate

"If French is the language of love, and chocolate is the epitome of divine indulgence, then French chocolate must equal some sort of...

Apr 12, 2020

THE EARTHLY DELIGHT OF TERROIR

For those of us who have lived in France, walking along the cheese aisles in any other country is often proven to be a more or less...

Mar 31, 2020

OUR LIST OF SOME UBER CHIC EASTER PASTRIES IN PARIS

Chocolate always springs into our minds when we think of Easter treats. Chocolate, bunnies, hens and eggs and other wonderful creations...

Feb 10, 2020

THE ART OF PERFUME AND ITS GOURMET INGREDIENTS

Innumerable plants used in perfumery are edible. Several common groups are citrus (including lemon, lime, mandarin, sweet orange,...

Sep 3, 2019

A FREE AND REFRESHING WAY TO WET YOUR WHISTLE IN PARIS

While visiting Paris, on your wanderings through the city, you may have passed by some of these gems in public parks, in the streets and...